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Annual Foray Wild Mushroom Dinner with Chefs Brett Vibber and Jaren Bates

  • 13 Aug 2022
  • 6:00 PM - 7:00 PM
  • Alpine Community Center
  • 0

Registration

  • For those 12-18 years old

Registration is closed

Registration Full

We've arranged for a one-of a-kind very special meal from Arizona Chefs Brett Vibber and Jaren Bates Of WILD Arizona Cuisine.

   

This is your opportunity to enjoy a truly wild and wonderful meal crafted by passionate chefs who will be both picking and cooking wild mushrooms. If you have ever had a meal that you think back to... a meal you would tell your friends about… this is that meal!


Brett and Jaren are truly inspired chefs who will be incorporating wild mushrooms picked during the foray along with summer fresh ingredients from their farm and other local growers. To accommodate as many people as possible, the meal will be served buffet or family style with plenty of food, but without plate service.


Meals will be $65 per person. Payment options are available as part of the registration process.

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* specific menu items may change based on availability and what mushrooms are found *

Salad

  • Summer greens, roasted beets, honey vinaigrette, toasted pumpkin seeds, shaved vegetables

Entrees

  • Brisket and Biscuits, bolete gravy from Arizona Boletus rubriceps and Boletus Barrowsii
  • Wild mushroom pasta with Sonoran wheat pasta, Chiricahua bacon, Peppercorn goat cheese and fresh picked mushrooms

Sides

  • Summer squash slaw

  • Loaded potato salad with wild and garden grown onions, fresh cream, local bacon

Dessert

  • S’mores Pie

*Vegetarian and vegan options will be provided by modifying the dishes above with more mushrooms while omitting meat and/or dairy. Please let us know of your restrictions in the meal registration so we know how many options to plan for.

**There are no kids meal options available, however, Kids under 12 are free with the purchase of an adult meal. Kids over 12 cost $30. 

Cancellations are possible prior to August 10th. If you register and cancel your meal prior to August 10, there is no cancellation fee. No refunds will be given for cancellations on August 10th or after.

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  • Annual Foray Wild Mushroom Dinner with Chefs Brett Vibber and Jaren Bates


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